Happy Being The Chipper
Having perfected the traditional way of making tasty, all natural corn chips, young Thomas turned his attention to mastering the art of producing the finest potato chip. As with his famous corn chips, he selected only premium quality ingredients. Using organic potatoes, he left the skins on and sliced them thick to ensure a flavoursome treat.
Today, Thomas Chipman Potato Chips are still making people happy, that’s because we’re still making our chips the old fashioned way.
Another Ripper From The Chipper
Fancy choosing the humble beetroot, once favoured for its leafy top yet now enjoyed for its deep-red tuberous root, and turning it into a chip.
Well he did. And a darn fine chip it is. Thinly sliced, gently cooked and then lightly salted – eating just one chip will never be enough.
Stories abound as to why the inventive Thomas was driven to expand his already popular range of tasty organic chips. Be it a moment of madness or a stroke of genius, we may never know the real inspiration behind this delectable chip.
However, there is one thing of which we can be certain. Thomas Chipman has again created a remarkable chip for our eating pleasure – the Thomas Chipman Organic Beetroot Chip.